Thursday, February 4, 2010

Celiac Disease. More Condition_symptoms Is There More To Celiac Disease Than Just Avoiding Wheat?

Is there more to Celiac disease than just avoiding wheat? - celiac disease. more condition_symptoms

I'm having problems, stomach and brain fog, and usually end up with a headache or a problem for several days after eating a small amount of wheat. I think I'm sensitive to milk, vinegar, almost all oils. Is this still the celiac disease?

2 comments:

Chiska said...

If you have celiac disease, not only to avoid the wheat (and any derivitive As clearly stated, kamut, triticale, etc.), but also barley, rye and oats.

Distilled vinegar gluten-free have proved, as the distillation of the final product does not contain gluten.

Celiac disease occurs in a wide range of symptoms may be stomach-intestinal and neurological problems. Testing for celiac disease via blood tests and endoscopy. For more information, please visit the group of intolerance (www.gluten.net) gluten, University of Maryland Celiac Research Center (www.celiaccenter.org) and Celiac.Com (www. celiac.com).

hiheaven... said...

You may need more. I have some of these problems and a site that I is very useful www.drdahlman.com

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